Tired of eating those cloying Chinese sausages with chunks of fat in them like icebergs in the North Atlantic? To my great delight, this year Black Bridge came out with two new western-style sausages, a pork "bockwurst" and a pork-and-cheese bockwurst. The flavor is a lot more like what we used to get at home, and the price of a package of five of the too-slim sausages is just ~$70, or about a quarter of what imported varieties will set you back. Nope, they ain't like the chorizos at your local bodega, and they won't fill you up like a kielbasa on rye slathered with horseradish, but they are definitely not bad at all. Most of the major supermarket chains like Shin Nung and volume retailers like Carrefour will have them in the processed meats department...enjoy!