Commentary from Taichung, Taiwan.
Now you've done it Michael! I've been looking for a reason to get up to Taipei during CNY. What is that "Hackburger" made from?
the food at KGB (Kiwi Gourmet Burger) near Guting is quite a lot better. Seriously. The patties are of a much higher quality and the chefs have a much better understanding of flavours. There's a reason I've never seen a hack burger anywhere else before.I do have to admit to knowing KGB manager matt when I lived in Taipei.
they r good size portions, but i guess for 250-300 bux that's the amount of burger you'd expect for it. and they look yummy
Wow. That place is pretty close to where I live. I'll have to check it out. There are quite a few burger places around. The real factor that will influence whether I go there or not is the waitstaff.I really don't enjoy the "death before speaking to whitey in Chinese" attitude amongst the Taiwanese staff at California Grill (in 永康街). I think the same thing happened at KGB, too. Since I don't normally feel like that kind of hassle when I'm just going out for a bite to eat, I tend to avoid those places.Mary's Hamburger is great, though.
That's the best advertising, word-of-mouth with mouthwatering photos.I think I'm asking what a lot of people are curious about--what's the story behind Joe+Forkers?
I'm not telling the Hackburger story!
Anon, the waitstaff are great and they all speak good English.Michael
lots of cholesterol!!
dam! looks great!
you lucky bastards...i lived in taipei in the late 90s and only the Q-bar served any kind of decent burger....
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