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Tuesday, October 31, 2006

Sausage II

I guess am starting a series on sausages available in Taiwan, a reader sent me this link to a South African sausage lover who is making life on the Beautiful Island tastier with every link.

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2 comments:

  1. skiingkowOctober 31, 2006 at 3:05 PM

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    Daddy, would you like some sausage?
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  2. AnonymousNovember 1, 2006 at 7:37 AM

    An alternate I found is using a sausage spice mix and adding it to any ground meat (I like 1/2 ground pork 1/2 ground chicken).

    You can get sausage spice mixes from alot of places; I like www.penzeys.com. I've always had the stuff forwarded to me from relatives in the US, and I've never tried ordering internationally, so I don't know how that would work.

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