tag:blogger.com,1999:blog-10698887.post116227328981790055..comments2023-10-22T18:25:39.688+08:00Comments on The View from Taiwan: Sausage IIMichael Turtonhttp://www.blogger.com/profile/17974403961870976346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10698887.post-1162337874408702382006-11-01T07:37:00.000+08:002006-11-01T07:37:00.000+08:00An alternate I found is using a sausage spice mix ...An alternate I found is using a sausage spice mix and adding it to any ground meat (I like 1/2 ground pork 1/2 ground chicken).<BR/><BR/>You can get sausage spice mixes from alot of places; I like www.penzeys.com. I've always had the stuff forwarded to me from relatives in the US, and I've never tried ordering internationally, so I don't know how that would work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10698887.post-1162278340757997992006-10-31T15:05:00.000+08:002006-10-31T15:05:00.000+08:00...Daddy, would you like some sausage?....<BR/>.<BR/>.<BR/><A HREF="http://www.youtube.com/watch?v=ewIOIzgsdlk" REL="nofollow">Daddy, would you like some sausage?</A><BR/>.<BR/>.<BR/>.skiingkowhttps://www.blogger.com/profile/05381159852660053893noreply@blogger.com