Tuesday, October 31, 2006

Sausage II

I guess am starting a series on sausages available in Taiwan, a reader sent me this link to a South African sausage lover who is making life on the Beautiful Island tastier with every link.

2 comments:

STOP Ma said...

.
.
.
Daddy, would you like some sausage?
.
.
.

Anonymous said...

An alternate I found is using a sausage spice mix and adding it to any ground meat (I like 1/2 ground pork 1/2 ground chicken).

You can get sausage spice mixes from alot of places; I like www.penzeys.com. I've always had the stuff forwarded to me from relatives in the US, and I've never tried ordering internationally, so I don't know how that would work.